Amount of 18:2 t not further defined in Yogurt, Greek, nonfat, strawberry, DANNON OIKOS

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, strawberry, DANNON OIKOS there is 0 g of 18:2 t not further defined. Change amount

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18:2 t not further defined

18:2 t not further defined is a nutrient present in many other foods. The below table lists foods high in 18:2 t not further defined other than Yogurt, Greek, nonfat, strawberry, DANNON OIKOS.

Lamb, Australian, imported, fresh, external fat, cooked 0.913 g 0.91%
Lamb, Australian, imported, fresh, seam fat, cooked 0.898 g 0.90%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 0.811 g 0.81%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 0.811 g 0.81%
Lamb, Australian, imported, fresh, external fat, raw 0.806 g 0.81%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 0.778 g 0.78%
Crackers, cream, Gamesa Sabrosas 0.758 g 0.76%
Lamb, Australian, imported, fresh, seam fat, raw 0.745 g 0.74%
Veal, Australian, separable fat, raw 0.741 g 0.74%
Margarine, regular, 80% fat, composite, stick, with salt 0.703 g 0.70%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 0.703 g 0.70%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 0.703 g 0.70%
Beef, Australian, imported, grass-fed, seam fat, raw 0.691 g 0.69%
Beef, Australian, imported, grass-fed, external fat, raw 0.648 g 0.65%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 0.579 g 0.58%
Margarine, regular, 80% fat, composite, tub, with salt 0.579 g 0.58%
Butter, whipped, with salt 0.503 g 0.50%
Pastry, Pastelitos de Guava (guava pastries) 0.498 g 0.50%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw 0.478 g 0.48%
Oil, industrial, canola, high oleic 0.478 g 0.48%
Yogurt, Greek, nonfat, strawberry, DANNON OIKOS

Yogurt, Greek, nonfat, strawberry, DANNON OIKOS is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, strawberry, DANNON OIKOS are listed below.

Water 78.63 g 78.63%
Energy (calorie) 84 kcal
Energy (joule) 352 kJ
Protein 8.03 g 8.03%
Total lipid (fat) 0.22 g 0.22%
Ash 0.59 g 0.59%
Carbohydrate, by difference 12.53 g 12.53%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 11.63 g 11.63%
Sucrose 3.96 g 3.96%
Glucose (dextrose) 0.25 g 0.25%
Fructose 4.44 g 4.44%
Lactose 2.42 g 2.42%
Maltose 0 g
Galactose 0.56 g 0.56%
Starch 0 g
Calcium, Ca 94 mg 0.09%
Iron, Fe 0.06 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 114 mg 0.11%

Nutrients in Yogurt, Greek, nonfat, strawberry, DANNON OIKOS